Cheesy Chicken Manicotti

OK, you're going to have to bear with me on this one. I lost the recipe for this after I made it, so this is all from memory.

1 lb uncooked, boneless skinless chicken breasts, cut into strips
1/4 lb Velveeta
1 can cream of chicken soup
1 1/2 c water (i think? it might have been 1 1/4 c)
12 uncooked manicotti noodles (i actually used 1 box which was 14)
2 cups broccoli
Parmesan cheese

In a bowl, add the Velveeta, cream of chicken soup & the water. Microwave for 3 minutes or until the cheese is melted. Mix it all together. Pour 1/3 of the mixture on the bottom of a 9X13 dish.

Place the strips of chicken into the noodles and place the filled pasta in the dish.

Top with the broccoli and the remaining sauce then sprinkle with the parm.

Bake at 350 for 45-50 minutes or until the chicken is cooked through.

We thought it was really good. I was concerned that it didnt call for any seasoning, but it actually didn't need it. I'm sure you could add some pepper or garlic powder or something, but I didn't.