breakfast bake

OK, there are a few variations on this one. You can easily half it or you could use ham instead of bacon. Also, instead of the hash browns you could use a roll of refridgerated crescent rolls (in that case you would only need 6 eggs). You could obviously add chopped onion, peppers or shredded cheese. I don't like onions or peppers and I had forgotten to get cheese, so last weekend I made it this way.



1/2 pkg frozen hash browns

1 pkg cooked bacon

15 eggs

2 splashs of milk

salt and pepper



Spread the hash browns in the bottom of a 9x13 pan.

Crumble the bacon on top of the hashbrowns.

Whisk together the eggs, milk, salt and pepper. Pour over what's in the pan.

Bake at 350 for